Average AGE values by cooking method

This table presents the average advanced glycation end-products (AGEs) values by cooking method in mg/kg, constructed from table 1 and figure 1 of Appendix A. Supplementary material in the 2024 study Comprehensive analysis of advanced glycation end-products in commonly consumed foods: presenting a database for dietary AGEs and associated exposure assessment (doi.org/10.26599/FSHW.2022.9250159).