This table presents the advanced glycation end-products (AGEs) values of various foods in mg/kg, constructed from table 1 and figure 1 of Appendix A. Supplementary material in the 2024 study Comprehensive analysis of advanced glycation end-products in commonly consumed foods: presenting a database for dietary AGEs and associated exposure assessment (doi.org/10.26599/FSHW.2022.9250159).
| Category | Food | Total | Total Percentile | Total Zscore | Crosslinking Subtotal | Crosslinking Percentile | Crosslinking Zscore | NonCrosslinking Subtotal | NonCrosslinking Percentile | NonCrosslinking Zscore | CML | CEL | GOLD | G-H1 | MOLD | MG-H2 | MG-H1/3 | Pentosidine | Argpyrimidine |
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